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Kroppkakor - Swedish Potato Dumplings
Kroppkakor are a big favorite of my Swedish-raised husband. Whenever I make this potato dumpling recipe, it reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Fried Mashed Potato Cakes
Fried mashed potatoes in the form of patties. Yummy!
Joni's Leftover Turkey Salad
Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Cranberry Apple Oatmeal
I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.
Cranberry and Turkey Salad
This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
My Own Mickmack
A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!
Bellepepper's Orzo and Wild Rice Salad
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and refrigerated. I took this salad to the 2011 AR Buckeye Bash and am posting for those who requested the recipe. This salad may be served cold or at room temperature.
Tuna Antipasto Salad Bowl
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.
Quick Noodle-Veggie Bowls
This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.
Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Tomato Florentine Soup
This hearty tomato Florentine soup with lots of spinach and cooked pasta is lovely to look at, even lovelier to eat! It's quick and easy to make with canned tomatoes. This soup freezes well.
Ajiaco (Beef and Pepper Stew)
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
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