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Southern Ham and Brown Beans
This Southern pinto beans recipe with ham is the same one my mother's side of the family has been making for years, but I've added my own special touch. This recipe is also very good with diced ham and a can of chopped green chiles added. Serve it with cornbread, fried potatoes, and fried cabbage.
Menudo Rojo (Red Menudo)
Learn how to make menudo, a deep red soup made with tripe, chile peppers, and hominy, with this easy recipe. A combination of chile peppers gives this soup its trademark red color and adds mild spice to every bite. My husband absolutely devoured it the first time I made it.
Easy Mushroom Barley Soup
I love mushroom barley soup and this recipe is so simple and quick that I wanted to share. It's perfect for a cold winter night.
Kale Soup
This hearty kale soup is packed with dark green kale, potatoes, tomatoes, and creamy white beans will delight your taste buds and warm you up on a cold night.
Garlic-Sautéed Asparagus
This asparagus in soy sauce recipe is a quick-and-healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer, or as a side dish — especially for Asian-inspired dishes.
Spinach and Leek White Bean Soup
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
Polish Sauerkraut and Carrot Salad
This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.
Chicken with Black Beans
Chicken with black beans is commonly enjoyed in Malaysian Chinese households. It is a homemade Malaysian dish that's easy to make.
Cucumber and Avocado Salad
This delicious cucumber avocado salad is simply dressed with fresh lime juice for a crowd-pleasing summer salad full of fresh flavors.
Vegetarian Kimchi
This vegetarian kimchi is a great traditional Korean dish. The sweetness in this recipe is from natural sources like persimmon and cucumber, unlike other kimchi versions that use sugar. It has a great flavor and just enough spice.
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.
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