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Grilled Pork Tenderloin with Balsamic Honey Glaze
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Orange Marinated Pork Tenderloin
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Stuffed and Rolled Pork Tenderloin
Sometimes you just have to show off. This stuffed and rolled pork tenderloin is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Marinated Grilled Pork Tenderloin
This marinated pork loin cooks up nicely on the grill. It tastes best when marinated for 24 hours.
Brown Sugar and Balsamic Glazed Pork Tenderloin
Pork tenderloin with a delightful savory-sweet brown sugar and balsamic glaze.
Southern Pork Tenderloin
I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.
Easy and Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Honey-Glazed Pork Tenderloin
Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!
Slow Cooker Teriyaki Pork Tenderloin
This well-balanced sweet and spicy teriyaki pork tenderloin is super-easy and is mild enough for young kids to enjoy. Adjust the spice level with more hot peppers to taste.
Roasted Pork Bánh Mì (Vietnamese Sandwich)
Bánh mì sandwiches are delicious. I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.
Grilled Pork Tenderloin
This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!
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