Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Hawaiian Iced Tea
I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.
Hawaiian Loco Moco
This Hawaiian loco moco is a local dish served many ways, but this version is my favorite. I ate this at a sports bar-cafe on the big island of Hawaii. They usually make it with Spam. Also, you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Hawaiian Pork Tenderloin
This Hawaiian-inspired pork tenderloin is very simple yet elegant enough for guests. Kids love how sweet it is. Serve with rice or baked yams.
Easy Tofu and Watercress Salad
This easy tofu and watercress salad is one of Hawaii's local favorites. The recipe is not only easy to make, it's always a crowd-pleaser.
Hawaiian Beef Stew
This Hawaiian beef stew is a delicious, traditional beef stew that is common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Hawaiian Beach Shrimp
This easy shrimp recipe is great for a hibachi on the beach in Hawaii or your own backyard. You can broil it in the oven if you're not anywhere near a beach. Serve this ono (delicious) shrimp dish as a pupu (entrée) or appetizer. I prepare it either with or without the shells, depending on how fast I want people to eat ‘em up. Aloha from Hawaii!
Ahi Shoyu Poke
Make Hawaii-style ahi poke wherever you are. Here's a shoyu poke recipe.
Deconstructed Spam Musubi
I was craving Spam musubi, but without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Ahi Poke Salad
You can find this poke salad appetizer all over Hawaii; it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entrée. Cold, tasty, and good for you!
Hawaiian Spareribs
This Hawaiian-inspired recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Gandule Rice
A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish.
Hawaiian Bruddah Potato Mac (Macaroni) Salad
Aloha bruddah! It's a local Hawaiian favorite mixed plate side dish of potato mac (macaroni) salad. People make it differently, just like potato salad, which is made in 101 da kine ways. This recipe is my easy and favorite version of ono (tasty) potato mac. Two scoops of potato mac for me, please!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.