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Polish Poppy Seed Cake
This Polish, poppy seed-rich cake recipe is usually served for special occasions, such as Christmas and Easter, but it's wonderful any time. The dish's shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to make!
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
Best Ever Pie Crust
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems.
Classic Lard Two-Crust Pie Pastry
This pie crust with lard is the way a pie crust should be made.
Fried Pie Pastry
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Asian Potato Salad
This Asian potato salad is a unique combination of the usual potato salad ingredients (potatoes, bacon, onions, and mayonnaise) with a few special additions (bok choy, soy sauce, and sesame oil).
Real German Potato Salad (No Mayo)
This German potato salad is a much more traditional dish that, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
German Potato Salad
This recipe for German potato salad with green onions and a tangy bacon vinaigrette makes the perfect side dish for any meal as it can be served warm, at room temperature, or cold. My mother used to make this for us. You can vary the amount of vinegar and sugar to change the taste. Great for parties, picnics, and potlucks.
Potato Salad—German Kartoffel
My favorite potato salad is this German kartoffel recipe.
My Mom's Potato Salad with Carrot and Egg
My mom often makes this potato, carrot, and egg salad for dinner, and my family loves it.
Roasted Potato Salad
This roasted potato salad is a tasty alternative to the typical picnic potato salad. Simply roast red potatoes then toss with bacon, eggs, green onion, celery, and mayo. Pretty easy to make, and you can adjust most ingredients to suit your tastes.
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