Discover Delicious Recipes

Overnight-Marinated Flank Steak

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

1h 22m 4

G's Flank Steak Marinade

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

1h 17m 4

Citrus Carne Asada Marinade

I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.

1h 4

Teriyaki Steak

This teriyaki steak recipe uses skirt steak, which comes from the short plate. It comes in a long, thin strip or "skirt." Sometimes, it's hard to find, so ask your butcher if you don't see it out with the other meats.

1h 23m 4

Grilled Mexican Steak

This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.

1h 35m 4

Thai Beef

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

1h 1m 4

Maria's Pepper Steak

This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.

47 min 4

Flank Steak Pinwheels

Steak pinwheels made with marinated flank steak and a spinach, onion, and feta filling. This delicious and impressive flank steak recipe is always a huge hit for guests! It's deceptively easy to prepare, great tasting, and pretty to look at.

1h 38m 4

Beef and Broccoli Udon Noodles

Skip the takeout with this delicious broccoli beef with udon noodles and a flavorful sauce.

1h 15m 4

Teri Tips

Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

1h 20m 4

Herb-Marinated Tenderloin

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.

1h 5m 4