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9281 recipes found
Sweet Zucchini Relish
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Homemade Lady Fingers
This recipe for ladyfingers is easy to make with just 4 ingredients. To make chocolate ladyfingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Boiled Peanuts
Boiled peanuts make a delicious, savory snack! This recipe takes quite a while, but it's worth the wait to enjoy the softest, juiciest boiled peanuts imaginable!
Beef and Pork Guiso
My girlfriend's mom, Mama, makes this incredible guiso (stew) once a year and often includes it in a more intricate recipe, which doesn't allow us to appreciate the value of the guiso as is. It is good by itself, with rice or pasta, or with chips. I love it because it's awesome, incredible, and delicious.
Pumpkin-Almond-Date Balls
Festively fall flavor in these nutty date balls! Best eaten within a week.
Vegan Pumpkin Brownie
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Pumpkin Oatmeal Cookies for Two
Yummy cookies.
Pumpkin Raisin Cookies
A wonderful pumpkin raisin cookie recipe that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Pumpkin Pie Cookies
These moist pumpkin pie cookies are like having a bite-sized portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies are hard to resist! They are great warm or cool. I have received many requests to bring these to parties and meetings.
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Anise Sugar Cookies
These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Springerle V
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
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