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3-Ingredient Banana Oatmeal Cookies
These 3-ingredient banana oatmeal cookies—just oats, bananas, and raisins—make a great alternative breakfast for when you're on the go, or you can pack them in the kids' lunch boxes for a healthier snack.
Vegan Chocolate Fudge Cookies
Try this vegan chocolate cookie recipe for rich, soft, fudge cookies that are easy and quick to make.
Chocolate-Filled Crescents
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Melissa's Grandma's Ginger Lace Cookies
If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe for Melissa's Grandma's ginger lace cookies is from her great-grandmother Formanek and dates from the WWI era; hence, there is no butter. These freeze well.
Crackle Top Molasses Cookies
These molasses crackle cookies taste like gingersnaps.
Ginger Crinkles
This is a recipe from my mother. Our family has been making them for 50 years.
Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Chocolate-Almond Macaroon Cookies
These chewy macaroon cookies, made with ground almonds and chocolate, add a new twist to an old favorite.
Coconut Macaroons IV
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Macaroons I
Easy to make, elegant and classy.
Mock Macaroons
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Rudolph Noses
I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand.
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