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3-Ingredient Banana Oatmeal Cookies
These 3-ingredient banana oatmeal cookies—just oats, bananas, and raisins—make a great alternative breakfast for when you're on the go, or you can pack them in the kids' lunch boxes for a healthier snack.
Vegan Chocolate Fudge Cookies
Try this vegan chocolate cookie recipe for rich, soft, fudge cookies that are easy and quick to make.
Chocolate-Filled Crescents
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Melissa's Grandma's Ginger Lace Cookies
If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe for Melissa's Grandma's ginger lace cookies is from her great-grandmother Formanek and dates from the WWI era; hence, there is no butter. These freeze well.
Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Ginger Crinkles
This is a recipe from my mother. Our family has been making them for 50 years.
Crackle Top Molasses Cookies
These molasses crackle cookies taste like gingersnaps.
Macaroons
Macaroon recipes rely on whipped egg whites for their signature light, airy texture, creating a delicate balance between crisp edges and a tender, chewy center.
Light and Fluffy Coconut Macaroons
This is a great macaroon recipe for light and fluffy coconut macaroons.
Coconut Macaroons German Style
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Portuguese Coconut Cakes (Bolos de Coco)
My grams makes these sweet little treats all the time. Easy and quick.
Grandma's Corn Flake Coconut Macaroons
A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.
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