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Bruschetta Chicken Pasta Salad
Summertime is the perfect time for all things pasta salad and grilling related. This bruschetta chicken pasta salad is bursting with flavor and topped with vibrant colorful tomatoes.
Best Tuna Pasta Salad
This tuna pasta salad made with bow tie noodles is loaded with celery and peas tossed in a creamy mustard and mayo dressing. It's a family favorite throughout the year! I like to make it the night before, refrigerate, and let the flavors blend together.
Light Primavera Pasta
This light primavera pasta recipe can also be served cold as a pasta salad.
Balsamic Pasta Primavera
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Napa Cabbage Noodle Salad
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Deviled Egg Macaroni Salad
This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.
Shrimp Primavera
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Easy Carbonara Sauce
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Herby Roasted Potato Wedges
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Spinach with Chickpeas and Fresh Dill
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Carrots with Cognac
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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