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Bruschetta Chicken Pasta Salad
Summertime is the perfect time for all things pasta salad and grilling related. This bruschetta chicken pasta salad is bursting with flavor and topped with vibrant colorful tomatoes.
Shrimp and Bacon Pasta Salad
This shrimp and bacon pasta salad is a simple, yet delicious pasta salad and a great addition to any cookout, or serve it as a complete meal for busy families. It's light and easy to make. For those who love cheese, add your favorite cheese.
Deviled Egg Macaroni Salad
This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.
Napa Cabbage Noodle Salad
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Balsamic Pasta Primavera
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Light Primavera Pasta
This light primavera pasta recipe can also be served cold as a pasta salad.
Shrimp Primavera
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Easy Carbonara Sauce
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Beets with Onion and Cumin
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Mom's Tzimus
My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.
Carrots with Cognac
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
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