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Raspberry Oatmeal Bars
These raspberry bars made with cake mix are quick and easy, yet they taste so decadent.
Honey Oatmeal Cookies
Soft and flaky. Good tasting.
Dad's Cookies
One of Grandma Dorothy's much sought-after recipes is for Dad's cookies. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine, appealing to the health-conscious. One cookie is never enough!
Cowboy Oatmeal Cookies
This oatmeal cookie recipe is the kids' favorite. It doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Oatmeal Raisin Cookies IX
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Rum or Bourbon Balls
It isn't Christmas without these chocolate rum balls! They go fast! Try using bourbon in place of the rum!
No-Bake Chocolate Chow Mein Cookie Clusters
These chow mein cookies are delicious. Peanuts work well in place of the cashews or try a combination of both!
Savoiardi I
Also known as Lady Fingers, these keep very well in an airtight container.
Wine Cookies (Original Italian)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Salted Caramel Ritz Cookies
Ritz cookies are the base for these no bake salted caramel ritz cookies. The sweetness of dulce de leche and chocolate provide a wonderful contrast to the salty, buttery crackers.
Traditional Springerle
Springerle cookies are one of Germany's most famous Christmas treats. I've had them every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations.
WWII Oatmeal Molasses Cookies
This was my Grandmother's recipe from the 1940s. These cookies use molasses in place of brown sugar, which was one of the items rationed during World War II (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
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