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Spicy White Chili with Chicken
This spicy white chicken chili recipe is delicious! You can make it on the stovetop or let it simmer all day in a slow cooker.
Michelle's Blonde Chicken Chili
People who have tasted this thick mix of beans, spices, and chicken can't get enough. I've placed in my workplace's annual Halloween chili cook-off for the last three years. This blonde chicken chili looks strange — tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Slow Cooker Chicken and Sausage Chili
After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
New Mexican Green Chile Chicken Stew
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Can also be frozen. Serve with warm tortillas.
Chicken and Corn Chili
This chicken and corn chili is an easy slow cooker meal. Use your imagination and season it up as you like. Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro, and green onions with flour tortillas on the side.
Chicken and White Bean Chili
This white bean chicken chili recipe is one my family really enjoys. It's a light, spicy soup that's great in any season. For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, Cheddar cheese, or sour cream.
Chicken Chili Soup
This soup is so yummy on a cold day.
Easy Slow Cooker White Chicken Chili
This slow cooker white chicken chili is very quick and easy to prep, and never fails to please. My family and friends just love it! Serve with corn chips, diced onions, and shredded Cheddar cheese.
Crockpot Chicken Chili
This slow cooker chicken chili is very flavorful. My family love it when the weather gets cold because they know this cozy chili will be on the menu! Serve with tortilla chips, sliced avocado, and shredded cheese.
Texas Deer Chili
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Colorado Green Chili (Chile Verde)
This Colorado green chili is my version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Incredibly Easy Vegetarian Chili
This easy vegetarian chili is so versatile. You can throw whatever you have into the pot, and it'll turn out great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
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