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9281 recipes found
Mom's Zucchini Bread
This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.
Chili-Bacon Cinnamon Rolls
For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.
White Bread for the Bread Machine
Bread machine white bread. Plain, simple, gets the job done, and tastes great.
Amish White Bread
I got this white bread recipe from a friend. It is very easy and doesn't take long to make.
Quick Yeast Rolls
These delicious yeast rolls won first place in a state fair competition. This recipe was given to me by my great-great-grandmother.
Best Bread Machine Bread
This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Easy Homemade Pizza Dough
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Ezekiel Bread
This Ezekiel bread is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Uncrustable Donuts
The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.
How to Make Sourdough Bread with Levain
This new and improved sourdough technique with levain took a year to develop. This is maybe my longest video ever, but to see the steps in real time, and to learn all the details of making this loaf of bread, it's worth it.
Chinese Steamed Buns
These steamed buns are yummy Chinese dim sum that can be made with or without meat filling. To make these tasty buns, you'll need a wok equipped with a stainless steel steam plate. After steaming the buns, make sure to remove the lid carefully so condensation doesn't drip onto the buns, as this will produce yellowish blisters on the bun surface.
Tomato Bread
This savory tomato bread with garlic and herbs is bursting with flavor. It's a joy to make and eat! You could use blended fresh tomatoes in place of tomato juice.
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