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9281 recipes found
Bumbleberry Pie II
I've made these fruit pies for years, and they always get great results and reviews. They're not too sweet, and the fresh fruit flavor really shines through!
Fresh No-Bake Fruit Pie
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Dill Pickle Bloody Mary
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
True Wisconsin Bloody Mary
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-sized pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives, or cocktail shrimp. Best when consumed before noon.
Bloody Maria
This Bloody Maria is a perfect example of the popular Bloody Mary with a twist, with tequila instead of vodka and Tajin seasoning instead of celery salt.
Classic Bloody Mary
A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Classic Canadian Caesar
This classic Caesar drink is very popular in Canada. Take a lick of the celery salt, then a sip of the Caesar through the straw for the proper Caesar experience.
Baking Powder Biscuits II
Tender biscuits with less fat than most.
Homemade Biscuit Mix
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Teena's Overnight Southern Buttermilk Biscuits
I'm a Southern girl, and these are the ultimate buttermilk biscuits. They're easy to make, and the best part is you put the dough in the fridge the night before to let them rise extra high.
Cherry Mandlbrodt
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts and I prefer pecans. It has a sweeter taste and softer texture than biscotti. A great hit with kids!
Anisette Biscotti
My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A bit labor intensive, but they are so worth it! Great for dunking in tea or coffee, or just munching on. I double the recipe and give them out for Christmas every year.
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