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Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
Sausage Rolls
This sausage roll recipe makes 16 golden, savory, flaky rolls. People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work.
Spiced Pecans
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to using cinnamon, nutmeg, and cloves.
Spicy Cashews
These spicy cashews are not for those with a sensitive palate. With ghost pepper salt and habanero chili powder, they live up to their name. You've been warned!
Candied Pecans
Candied pecans are easy to make at home with this simple recipe. They're the best combination of sweet and salty, with delicious crunch in every bite. Fill up small jars to give as holiday gifts or keep some for yourself to sprinkle over salads or serve to guests.
Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever — and I am a picky eater! If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.
Fried Empanadas
Try this easy empanada recipe for the best fried empanadas made with homemade dough. The ground beef, raisin, and hard-cooked egg filling makes this recipe extra delicious.
Sambusa
This sambusa recipe is my version of a Somali dish that I learned by watching friends around Ramadan. These sambusas are really good, and I can't stop eating them. They are served during Ramadan, weddings, parties, or just because! Since I am married to a Somalian man, I learned to cook a few things he loves.
Pumpkin Fritters
Plump little pumpkin fritters with a hint of curry.
Sweet Potato Hummus
I wanted something easy and fitting for an autumn gathering. I found a sweet potato hummus recipe and altered it to make it even easier to make. It is a nice combination of naturally sweet and typically savory. Serve with pita wedges, crackers, or cut veggies.
Black Bean and Corn Salsa
This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish.
Vitamix Hummus
This Vitamix hummus is the result of my quest for hummus that is perfectly creamy and flavorful. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with freshly baked pita, pretzels, or sliced vegetables.
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