Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Watermelon Salsa
This refreshing watermelon salsa is simple to make and great for summer parties. Use any type of onion you like. Anaheim chile peppers add just a touch of heat. Try it with jalapeños if you prefer.
Raspberry Salsa
This raspberry salsa recipe is sweet, tart, and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeño and cilantro to create a crowd-pleasing topper for pork and other savory foods.
Pineapple Salsa
A fruit and vegetable salsa with pineapple and corn! Serve over chicken, fish, or pork, or by itself as a side dish.
Watermelon Fire and Ice Salsa
In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue. Serve with tortilla chips, or use as a topping for grilled chicken and fish.
Deep-Fried Sous Vide Egg Yolks
Frying egg yolks isn't a new thing, but frying sous vide egg yolks is – if sous vide eggs had been invented 2,000 years ago, there would have been entire books of the Bible dedicated to their praise. But at the last meeting of the Jet City Gastrophysics, we took a giant leap forward. You see, the beauty of a sous vide egg lies in its exquisite texture. After about an hour in the water bath, the yolk becomes buttery with nearly the texture of pudding. The only way to improve on this amazing transformation is to add a crunchy coating. These fried egg yolks make excellent tapas, particularly if your guests aren't expecting what's inside. Perhaps in another thousand or so years, we'll discover something even more delicious.
Chef John's Nectarine Salsa
This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.
Peach Salsa
Make the most of peach season with this sweet peach salsa recipe for canning.
Quince Paste
Quince paste is a sweet-tart fragrant preserve made with ripe quinces, sugar, and water. It's a firm, sticky paste — perfect for slicing into thin layers to serve with cheese. In Spain, it's known as membrillo and served with Manchego.
Watermelon Fruit Bowl
This watermelon fruit bowl features all of your favorite fruits, lightly sweetened, served in a watermelon "bowl."
Air Fryer Tostones
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Frosted Grapes
These frosted grapes are so wonderful. This recipe uses a flavored gelatin mix and makes a simple yet elegant treat. Serve them in a pretty glass bowl at a party. They'll be an instant hit.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.