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Classic Minestrone
Minestrone is a famous Italian soup that's been much imitated around the world with very different results. This recipe for homemade minestrone soup is a delicious revelation and is also extremely healthy with pasta, beans, and fresh vegetables. Try to make it a day early and refrigerate it for improved flavor. Serve with grated Parmesan cheese and chopped fresh parsley.
Minestrone Soup
This minestrone soup recipe makes a filling and hearty meal. Tomatoes, fresh corn, zucchini, and cabbage join potatoes, carrots, and orzo pasta — and lots of beans.
Sweet Potato Minestrone
This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!
Mum's Mincemeat
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.
Mock Mincemeat Pie
My mother made this mock mincemeat pie recipe every Thanksgiving. Enhanced with a hint of orange, cinnamon, and cloves, it's a great variation on the typical apple and raisin filling. It's called "mock" because it contains no meat. You can prepare the filling several days in advance. For extra flavor, stir 1 to 2 tablespoons of brandy into the filling, if you like.
Mincemeat Pie Filling
Many years ago, a friend gave me this recipe for mincemeat pie filling made with simple ingredients. It's so good that even those who don't care for mincemeat pie will like it.
Meatless Mincemeat Pie
This meatless mincemeat pie is a sweet treat! You can use brandy or apple juice instead of rum in this recipe.
Classic Mincemeat Pie
Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.
Green Rice with Poblano Chiles
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.
Green Rice III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
Dee's Mexican Rice
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Easy Mexican Rice
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
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