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Vegetarian Pho (Vietnamese Noodle Soup)
A vegetarian version of this tasty Vietnamese noodle soup.
Crispy Fried Tofu
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Tofu Cheesecake
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Egg-Fried Tofu
Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.
Vegetarian Salisbury Steak
Vegetarian version of Salisbury steak, an American dinner favorite.
Perfect Grilled Tofu
This flavorsome grilled tofu is marinated in a savory soy sauce and garlic mixture and then charred on the grill for a delicious vegetarian dinner.
Avocado Toast (Vegan)
Avocado toast is a deliciously hearty breakfast. If you are not vegan, you can serve fried eggs on top for a delicious vegetarian meal.
Grilled Vegetables with Homemade Teriyaki Sauce
Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you.
Home-Fried Potatoes
Yummy home-style fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper, and parsley.
Grilled Broccoli Rabe
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness. Squeeze lemon wedges over the top when serving, if desired. It is excellent served alongside grilled Italian sausages and thick crusty bread.
Grilled Tofu Skewers with Sriracha Sauce
This grilled tofu skewers with Sriracha sauce recipe features chunks of firm tofu marinated with vegetables in a sauce made with Sriracha, soy sauce, sesame oil, onion, and jalapeño.
Grilled Fruit and Vegetable Kabobs
These Hawaiian grilled veggie kabobs with pineapple are a great healthy dinner your family will love. Plus, using aluminum foil prevents them from sticking to the grill and makes cleanup a breeze.
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