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16005 recipes found
Hearty Meatball Sandwich
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Creamy Mashed Sweet Potatoes
This creamy mashed sweet potatoes recipe is a not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!
Slow Cooker Mashed Potatoes
These slow cooker mashed potatoes melt in your mouth — and what could be easier than rich and creamy potatoes in the crockpot?
Twice-Baked Mashed Potatoes
These double-baked mashed potatoes are a version of the favorite twice-baked taters everyone loves. Sometimes I add chopped onion and a bit of diced garlic. Great with ribs, chicken, or beef dishes.
Baked Mashed Potatoes
These baked mashed potatoes are light and fluffy with cream cheese adding rich, decadent flavor. You can make them ahead of time!
Skin-On Savory Mashed Potatoes
Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Day Before Mashed Potatoes
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Cream Cheese Mashed Potatoes
This recipe for cream cheese mashed potatoes uses a wonderful combination of cream cheese and sour cream, making them a delicious, tangy side dish for any meal.
Sour Cream and Chive Mashed Potatoes
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Amazing Whipped Potatoes
These whipped potatoes are a perfect complement to any meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Nana's Mashed Turnip
This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
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