Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
16005 recipes found
My Own Mincemeat Pie Filling
I have used many different mincemeat recipes and created my own mincemeat pie filling, using the most delicious and inexpensive combinations (but really, this recipe is very traditional). You may devise whatever combinations are convenient and affordable for you. Throw in whatever's in season, leftovers you have (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.). Mincemeat will take anything, it seems, and still tastes the same—exquisite! So, for Heaven's sake, make whatever changes are thrifty for you, but you may keep the quantities about the same.
Ajiaco (Beef and Pepper Stew)
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Oklahoma Tamale Casserole
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Leftover Moroccan Meat Pie
Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare.
Red Reuben Hand Pies
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with awesome results. German potato salad and dill pickles are excellent sidekicks.
Leftover Beef Vegetable Soup
I use the leftover roast beef and vegetables to make soup whenever I cook a roast. It's a family favorite!
Carne Picada Tacos
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy to make. I love to top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Easy Slow Cooker Italian Beef
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Leftover Prime Rib with Mushrooms and Mashed Potatoes
This recipe is a great way to use leftover prime rib with mushrooms and mashed potatoes after the holidays. It's fast, and more importantly, it's easy, and yum, it's so good, especially since I was so tired of rich gravy dishes after the holiday scene.
Cheesy Beef and Bean Bake
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Saint Patrick's Soup
This soup is the perfect way to transform the last of that corned beef into something different, yet still the same. I purposely set some aside just to make this soup. Feel free to sub beef broth for the vegetable broth but just know it will alter the color of the finished soup tremendously making it not as appealing to the eyes.
Prime Rib Pizza
This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.