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20093 recipes found
Slow Cooker Sweet Potato Chili
My family loves this slow cooker sweet potato chili!
Portobello Mushroom Chili
This is a very hearty and tasty chili with mushrooms.
Instant Pot Protein-Packed Vegetarian Chili
This faux chili with Beyond Meat, chili beans, and tomatoes might even fool the most discerning of palates!
Patricia's Green Chile Soup
This is an easy, hearty, spicy green chili soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
No-Bean Low-Carb Chili
Low-carb chili with no beans.
Instant Pot No-Bean Turkey Chili
We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.
Denver Turkey Chili Verde
Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try!
Chili Paneer
My husband loves this recipe. It never goes wrong!
Family Favorite Chili Mac
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Beef Chili (No Beans)
When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.
Beef and Butternut Squash Chili
A sweeter version of a traditional chili using honey and cinnamon. The butternut squash is a wonderful addition adding more nutrients and balancing out the tomato flavor of traditional chili.
Lauren's Cincinnati Chili
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
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