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Copycat Onion Wrapped Flying Dutchman
This copycat onion wrapped flying Dutchman is essentially a cheeseburger served in an onion "bun" that is tender, crisp, and sweet, and pairs perfectly well with the richness of the meat.
Spicy Chicken Burgers With Mango Salsa
Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.
Chipotle Chicken Burgers
These juicy, smoky and spicy chipotle chicken burgers are topped off with pepper Jack cheese, refreshing pico de gallo, and creamy chipotle mayo. Only use 1 or 2 chipotle peppers if you like things a little milder. Use fresh store-made pico de gallo to save time.
Turkey Burgers with Rice Krispies
These subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Chimichurri Chicken Burgers
We fixed the chicken burger, and all it really took was stirring in a couple spoons of chimichurri sauce. No longer sort of dry and kind of boring, this is one of the best burgers you'll ever have.
Seven Layer Sliders
These seven layer sliders have everything you'd ever want in a burger - a rich flavorful burger served in Hawaiian rolls topped with homemade grilled pico, crunchy lettuce, jalapenos, guacamole, and cheese.
Skillet Chicken Bulgogi
This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Slow Cooker Bulgogi
This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.
Beef Bulgogi with Dipping Sauce
Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
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