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Perfect Every Time Pizza or Calzone Dough
This calzone pizza dough is ready in a snap; my kids love it! My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years, and I thought I should share it with my cooking community.
No-Rise Pizza Dough
This quick pizza dough recipe simply involves mixing a few basic ingredients and patting the dough into the pan for a delicious crust — no need to wait for the dough to rise with this recipe!
Bread Machine Thin Crust Pizza Dough
This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Jay's Signature Pizza Crust
This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Cauliflower Pizza Crust
Delicious cauliflower pizza crust. You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
The Real Chicago Deep-Dish Pizza Dough
I have it on good authority that this is the real deep-dish pizza dough that's used in Chicago. The real thing is nothing like bread or even pizza dough. It's a buttery, flaky crust that's achieved by using corn oil (not butter) and minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. Contrary to popular opinion, Chicago pizzerias do not use cornmeal in the dough.
Master Pizza Dough
Make pizza dough with rapid-rise yeast instead of buying pre-made dough at the grocery store. It's quick and easy to make from scratch, and it tastes better too.
Spelt Pizza Dough
Top this spelt pizza dough with your favorite pizza toppings. Spelt is an ancient grain that's related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, it has a much better flavor and texture than other whole wheat flours.
World's Easiest Bread Machine Pizza Dough
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Chef John's Easy Homemade Pizza Dough
This pizza dough produces a very nice pizza crust — flavorful, and tender, with just the right amount of chewiness.
Italian Pizza Dough
My home-made pizza dough; I make it 3 to 4 times a week.
Easy Pecan Sticky Buns
Made with just Hawaiian rolls, pecans, and a homemade sticky sauce, this 30-minute breakfast couldn't be easier to make at home. Talk about sweet!
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