Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21802 recipes found
Chocolate Fruit Tart
Chocolate shortbread tart with pastry cream and fresh fruit.
Red Fruity Pie
A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Fresh Cherry Crisp
This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream.
Cherry Crumble
This cherry crumble recipe makes a crispy oat topping for sweet cherries. It's delicious served warm with vanilla ice cream. You can use fresh cherries when in season, or frozen cherries instead of cherry pie filling if you prefer.
Cherry Crunch Cake
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Cherry Crunch
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Jill's Cherry Crisp
Jill's cherry crisp recipe uses fresh, tart cherries for an amazing homemade taste. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Cherry Slump
This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.
Fresh Cherry Cobbler
This cherry cobbler recipe uses fresh cherries for a delicious summer dessert bursting with flavor. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Canelés de Bordeaux
Canelés are small French custard cakes with a crispy crust. They're traditionally baked in special fluted molds, but I improvised with a muffin tin and the results were pretty amazing. Just be sure you bake them long enough to achieve the classic caramelized exterior.
Grand Marnier Soufflé
Presenting this gorgeous Grand Marnier soufflé to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions. Make mycrème anglaise sauceahead of time to serve with the soufflés, and pour it into the center of each one.
Crisp Peach Cobbler
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.