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Black Bean and Soy Veggie Burgers
Black bean and soy veggie burgers that are fun to make, yummy, and healthy.
Grillable Vegan Burger
This grillable vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbecue when needed. It's absolutely delicious!
Shishito-Topped Edamame and Brown Rice Burgers
These vegetarian edamame and brown rice burgers are topped with blistered shishito peppers and a homemade herb aioli.
Meatless Black Bean Burgers
We are not vegans, but we do have Meatless Mondays in our house and these meatless burgers are the favorite for Gold Arch addicts. Serve with sweet potato fries.
Lentil Cakes (Patties)
This recipe for lentil cakes (patties) is wonderful. They've undergone several transformations since I first tried them, using different soup mixes for seasoning and adding chopped nuts for texture. Serve them with tomato sauce or bake them in a mushroom sauce for a fancy dinner. My favorite way to enjoy them is on a burger bun or good homemade bread like a hamburger, with lettuce, tomato, cheese, mayo, ketchup, and alfalfa sprouts!
Spicy Black Bean and Corn Burgers
This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!
Butter Bean Burgers
These butter bean burger patties can be served in place of meat for the main dish or as a sandwich with your favorite toppings.
Air Fryer Vegan Burger
You'll love this air fryer veggie burger if you're looking to cut back on your red meat intake or need a burger to serve to a vegan friend. It comes together quickly, and even though it's air-fried, it tastes like it was cooked on a grill. Serve on a bun with desired toppings.
Nut Burgers (Vegetarian)
These no-nonsense nut burgers are great. They're better than any I've had at any restaurant or made from other recipes. Serve with any type of chips, such as tortilla, blue corn, sweet potato, or veggie chips.
Eggplant Burgers
These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.
Savory Portobello Mushroom Burgers
These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger. I know many meat eaters who love these!
Vegan Black Bean Burgers with Oats
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup, mustard, barbecue sauce, etc.
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