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Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Baked Spinach-Artichoke Dip without Mayo
This creamy, cheesy spinach-artichoke dip made without mayo is an amazing recipe. You don't get the oiliness that some other dips may have. It has the perfect amount of spice without being too overpowering. I love to serve this with toasted sourdough bread.
Cheesy Artichoke Dip
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Iron Skillet Apple Pie
This cast-iron skillet apple pie recipe makes the best apple pie you'll ever eat!
Easy German Apple Streusel Pie
This apple streusel pie has a sweet bottom crust and a crisp topping that's easy to make with one dough. The apples are cooked with cinnamon until tender for an amazing fall dessert.
Glazed Apple Cream Pie
A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!
Fast Apple Rhubarb Pie
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Warm Apple Pocket
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Apple Blackberry Pie
This blackberry apple pie is a twist on apple pie. Perfect for those who love apple pie but are looking for something less sweet.
Healthier Apple Pie by Grandma Ople
Apple pie is my favorite pie — I make it for holidays or any occasion. I based this recipe on another popular apple pie recipe on this site, but I cut the butter and sugar amounts in half.
Sunday's Apple Pie
This mouthwatering apple pie filled with tart apples, sugar, and cinnamon bakes in a ready-made pie crust at 350 degrees for a special occasion-worthy dessert.
Rustic Fruit Galette
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
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