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"Tree's a Crowd" Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George's cookbook "Good Lookin' Cookin'" is guaranteed to be a holiday hit.
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.
Baked Buffalo Bison Dip
This baked Buffalo bison dip has all the flavor elements of anything Buffalo, plus real buffalo. You'll want to serve this creamy, cheesy, very meaty hot dip with at least 2 spreaders, so that nobody has to wait their turn to dive in.
Marry Me Dip
This marry me dip is a cross between Tuscan "marry me" flavors and hot spinach dip, very creamy and rich. With punchy sun-dried tomato bits and gooey melted mozzarella, this dip is just delightful.
Hot Muffuletta Dip
A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.
Simple Chopped Liver
This chopped liver spread is simple to make with calf or chicken livers. I like to serve it with matzo crackers, or on rye. My family always looks forward to this dish during Passover and other Jewish holidays!
Grilled Pork Tenderloins with Mango-Pineapple Salsa
These grilled pork tenderloins with mango-pineapple salsa are perfect for summer grilling. Because of their size and tenderness, you will use an indirect method to grill them after searing. While the grill is heating up, make the sweet-tangy salsa.
Lemonade Dip
This lemonade dip is tart, sweet, fluffy and creamy. With only 4 ingredients, it's ready in minutes. Serve it with fresh fruit or simple cookies, like vanilla wafers or graham crackers.
Pickle Rollup Dip
This pickle rollup dip is like your favorite ham and pickle wrap in dip form. Serve with plenty of wavy sea salt potato chips.
Copycat Wingstop Ranch
This copycat Wingstop ranch has only 3 ingredients, takes 5 minutes to whisk together, and you have your own home version of the beloved dipping sauce.
Baba Ganoush
This baba ganoush recipe makes a creamy and delicious Middle Eastern eggplant dip by blending roasted eggplant flesh with lemon juice, tahini, garlic, and smoky paprika. It tastes great spread on pita bread or served with crackers and veggies for dipping.
Chef John's Baba Ganoush
Baba ganoush is a creamy, smoky, and garlicky Middle-Eastern eggplant dip that's perfect for sharing. You can roast the eggplants however you wish, but grilling them in the summer is a great option. Serve with pita chips and fresh veggies.
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