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Japanese-Style Braised Pork Ribs
A simple and delicious recipe for Japanese-style, braised baby back ribs.
Baby Back Ribs, Smoked to Perfection
With this recipe, baby back ribs are smoked to perfection, and you'll learn how long it takes to smoke ribs at 250 degrees. I like smoked, buttery, and crisp ribs on the outside, moist and tender on the inside, which stay on the bone. This recipe is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Spicy Chinese Barbeque Riblets
This recipe for spicy Chinese pork barbecue riblets uses a great sauce that also tastes good on chicken and wings.
Stuffed Ribs
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Bourbon-BBQ Glazed Baby Back Ribs
Slow-cooked baby back ribs, roasted to perfection, are finished on the grill, glazed with a bourbon barbecue sauce. The recipe is from Dan Seidman of The Chef Dan.
Pineapple Sticky Ribs
Finger-lickin' sticky ribs bake up tender and delicious in this savory-sweet sauce. Everyone loves them! Bake them right away or let them marinate in the sauce first.
Slow Cooker Spare Ribs
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Italian Country Style Ribs
This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.
Chinese Five Spice Spare Ribs
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Asian Style Country Ribs
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Dry Rub for Ribs
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
Easy Kielbasa Skillet Dinner
Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.
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