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4690 recipes found
Vegan Gluten-Free Brownies
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Honeydew Blueberry Soup
A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
Brazilian Whole Banana Pie
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!
Strawberry Champagne Soup
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Christmas Tree Fruit Platter
This Christmas tree fruit platter recipe is a festive way to serve fruit at your next holiday get-together! Do not prepare it too far in advance of your party, or the fruit will dry out. You can mix up any leftover or scrap fruit to make a beautiful salad to serve alongside this fruit platter.
Apple and Pear Soup
A delicious fruit and vegetable soup. Great for cold fall days!
French Orange Poached Pears (Poire Avec Orange)
This French orange poached pears (poire avec orange) recipe is a lovely version of poached pears I learned when visiting France. The syrup creates a marmalade flavor—it's perfect!
Slow Cooker Baked Apples
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Poires Au Vin Rouge (Pears in Red Wine)
This dessert of pears in red wine should please any classy crowd with a simple budget.
Lime and Tequila-Infused Strawberries
This is a grown-up-only recipe for lime and tequila-infused strawberries. They can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Stoofperen met Rode Wijn (Red Wine-Poached Pears)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Blushing Cranberry Pears
These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!
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