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Roasted Rack of Lamb
A rack of lamb is topped with a herby crust before it's roasted. I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Brown Sugar and Mustard Ham Glaze
This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. This is the recipe that my mother used every holiday. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Lace Skirt Dumplings
This lace skirt dumpling recipe offers a fun, very easy, and visually fascinating way to jazz up frozen dumplings. The "lace skirt" is deliciously crispy.
Jemput Jemput (Banana Fritters)
Jemput jemput banana fritters are traditional Indonesian fritters. They're delicious!
Rollkuchen (Mennonite Fritters)
A variation of a traditional Mennonite recipe, these deep-fried pastries are typically served with cold watermelon slices. It's a wonderful combination on hot summer days or at picnics.
Baked Buttermilk Donuts
Finally, a baked buttermilk donut recipe that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with confectioners' sugar-water icing, or frost them with chocolate frosting.
Chocolate Almond Breakfast Donuts
I'm showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough to eat for breakfast, without all the guilt and shame. You might think "that sounds great, but they must taste terrible like all 'healthy' donuts," but that's the thing--they don't! They taste really good, especially if they're covered in chocolate. These donuts may be topped with melted dark chocolate and garnished with toasted coconut, chopped almonds, or dark chocolate chips if desired.
Churros
I love churros! These crispy Mexican fritters with sweet cinnamon sugar are very common at fairs. In my border hometown, people wait hours in line to get warm churros with chocolate dipping sauce. I have tried several recipes to make them at home and this is by far the best.
Coconut Chikki
Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a favorite. So here's a quick idea for your Lohri feast, and you won't even have to place a few calls to Pakistan to get the recipe.
Indian Onion Dipping Sauce
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Potato Cutlets
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
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