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Cream Cheese and Crab Sushi Rolls
This crab sushi roll with imitation crabmeat recipe is delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Easy Garlic Escargots
This escargot recipe is made with tender escargots in mushroom caps, smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make, too!
Easy Salmon Dip
This creamy salmon dip is easy to prep with canned salmon and makes a great party appetizer or snack for card night.
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Conch Fritters
This recipe for conch fritters with a delicious dipping sauce is a traditional Bahamian recipe. Conch is a wonderful shellfish that is delicious but so hard to find outside of the Bahamas. These fritters are great as an appetizer, finger food, or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Baked Maryland Lump Crab Cakes
These baked crab cakes are authentic Maryland-style crab cakes. Many people claim to make a true Maryland crab cake, but I have lived by the Chesapeake Bay on Kent Island, MD, nearly my whole life and can say that this recipe with all lump meat with almost no filler tastes incredible!
How to Make Maryland Crab Cakes
These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.
Rockin' Oysters Rockefeller
Oysters Rockefeller is a rich seafood appetizer. This recipe adds three types of cheese to the creamy sauce for an even more decadent version of the classic.
How to Make Coquilles Saint-Jacques
Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!
Crab Rangoon
This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.
Smoked Salmon Mousse
This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like!
Best Ever Crab Cakes
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
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