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Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Ashlei's Smoked Trout Dip
I always have the trout dip at one of my favorite restaurants, and I've finally figured out the recipe, or at least how to make my own delicious version. Serve with crusty baguette chips, pita chips, bagel chips, etc.
Salmon Patties with Dill Sauce
This salmon patties with dill sauce recipe makes a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
Crab Dip
This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl.
Deep-Fried Oysters
These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.
Smoked Salmon Sushi Roll
Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy recipe for making sushi. It might take a while to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Easy Tuna Patties
These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Crab-Stuffed Mushrooms
These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel.
Best Ever Crab Cakes
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Smoked Salmon Mousse
This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like!
Crab Rangoon
This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.
How to Make Coquilles Saint-Jacques
Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!
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