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Fruit Salsa with Cinnamon Tortilla Chips
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Quick Mango Salsa
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Savory Cream Cheese and Pineapple Party Dip
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Grilled Pineapple Mango Salsa
This pineapple mango salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon!
Watermelon Salad on a Stick
This watermelon salad on a stick recipe features a colorful trio of fresh deliciousness.
Nectarine Salsa
A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
Blue Cheese and Pear Tartlets
These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests!
Figs and Toasted Almonds Brie
This almond, fig, and Brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers.
Fig and Goat Cheese Pizza
This fig and goat cheese pizza can be used as a main dish or an appetizer. It contains dried figs, caramelized onions, and tangy goat cheese on a homemade crust.
Gorgonzola-Walnut Stuffed Dates
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Strawberry Cream Cheese Fruit Dip
Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!
Lemon Tahini Yogurt Sauce
Serve this delicious lemon tahini yogurt sauce with falafel in pitas or with fresh vegetables. This recipe is best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity.
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