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Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining. Scrumptious with crackers and cream cheese. I like mine a little on the sweet side and will occasionally add 1/4 cup brown sugar to the mix or use a sweet BBQ sauce. Alter the veggies as you like, trying to keep the overall quantity about the same.
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, time-honored spring recipe from Italy made gluten free, but great for everyone. These will be a hit at any table!
Tortellini Skewers
This tortellini skewers recipe is easy to make and makes a pretty appetizer.
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can also be used on bruschetta or pureed with cream and served over pasta. I usually serve them in a relish tray as a side dish to any meal.
Easy Caponata
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread. Store leftovers in fridge and reheat gently. It will taste even better the next day!
Caprese Skewers
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Festive Olive and Cheese Appetizer
This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example.
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Italian Tuna Spread
This Italian tuna spread recipe makes a great addition to an antipasti spread. Serve it with crostini, Melba toast, or crackers at room temperature. Store it, covered, in the refrigerator. To reuse, bring it back to room temperature; do not microwave to reheat; it will turn to goop. This also makes the best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and a thin slice of tomato. Yum!
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.
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