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Granola Cups
These granola cups are a great grab-and-go breakfast option. You can tailor them to suit your own tastes—flavor them with the spices you prefer, swap out almonds for another nut, and use any kind of yogurt or fruit that you enjoy. For best results, wait until just before serving to fill them with yogurt.
Macerated Strawberries
Macerated strawberries make an incredible addition to many dishes, from French toast to lemonade. It's a timeless way to prepare strawberries for strawberry shortcake.
Strawberries and Cream Oatmeal
This strawberries and cream oatmeal will keep you full until lunchtime or beyond. Packed with fiber and sweetened with brown sugar, this oatmeal makes your taste buds think they are eating dessert.
Coffee Creamer French Toast
This coffee creamer French toast is the classic breakfast recipe for French toast, but using cinnamon French toast flavor coffee creamer in place of milk brings just the perfect amount of sweet. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon if you want to take it up a notch.
Asparagus and Eggs
Asparagus and eggs make the best spring breakfast or a beautiful light lunch. Asparagus is cooked in a pan with a little oil, and topped with two eggs.
Mexican Oatmeal
This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it's sweet, creamy, and comforting.
Breakfast Burrito with Potatoes and Chorizo
This delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a notch. The rich flavors will have you coming back for more. Serve with a side of salsa, sour cream, and fruit.
Orange French Toast Bake
This orange French toast bake is a fresh twist on a breakfast classic that is bursting with subtle citrus flavor, a perfect recipe if you're feeding a large group. You're not standing at a stove frying French toast, and everything comes out of the oven, hot and ready to serve at once.
Pumpkin Spice Latte Pancakes
These pumpkin spice latte pancakes are perfect for a nippy fall day. The coffee flavor is not overwhelming, but it's not subtle either! We like them with cinnamon butter and maple syrup.
Cinnamon-Raisin French Toast Muffins
These tasty cinnamon-raisin French toast muffins are a great way to serve French toast, leaving plenty of room on the plate for some fresh fruit and maybe a slice of bacon on the side. They are tender and moist on the inside, just like French toast, but with a little crunch on the top from the streusel. The cinnamon-raisin bread amps up the flavor, but you can use challah, brioche, or a baguette, if you prefer. Refrigerate any leftovers in a sealed container.
Tortilla Scrambled Egg and Cheese
A crispy tortilla, scrambled egg, and cheese–sounds like breakfast pizza to me!
Fried Egg Tortilla
Fry an egg, melt the cheese, and warm your tortilla all in the same pan. Add your favorite toppings–like salsa, jalapeño pepper slices, cilantro, and green onions–and enjoy a great tasting breakfast, done in a flash. Of course, you can repeat, as many times as you like, if you have company.
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