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Pickle Brine Pickled Eggs
These pickle brine pickled eggs soak in a bold brine made from pickle brine, white vinegar, and crushed garlic, infusing them with a zesty, garlicky kick. Enjoy them after a few days for a mild tang or let them sit longer for an extra punch. Depending on what brand of pickle brine you use, you may need to adjust the amount of vinegar or salt, depending on your taste.
Olive Cheese Bread
This olive cheese bread is a sweet-spicy-salty-cheesy olive dip with a hint of the ever popular Bang Bang Sauce, spread on crusty French bread, toasted, and served as an appetizer.
Gochujang Hummus
Gochujang Hummus is a bold and flavorful twist on classic hummus, blending the creamy richness of chickpeas with the deep, spicy-sweet heat of Korean gochujang. Try to make this a day ahead; the flavor develops the longer it sits. Use 1 tablespoon gochujang for a mild heat, or use 2 tablespoons if you like things a little spicier.
Pizza Poppers
These pizza poppers are mini pizza bites, customized with your favorite pizza toppings. They're the perfect game day snack, finger-friendly for kids, and good for any get-together.
Summer Crab Salad
This summer crab salad is great for a sunny day. Cold crabmeat, pickles, tomatoes, and red onions, plus a few simple dressing ingredients create a salad that could go over lettuce or even served with tortilla chips.
Chantilly Cake
This chantilly cake is everything you could want in a dessert--it's light, creamy, decadent, and absolutely gorgeous. Use whatever fresh berries and flavor of jam you prefer; and make sure to keep the cake stored in the fridge.
Chimichurri Steak Tacos
These delicious chimichurri steak tacos have an Argentinian flair. Seared flank steak slices on tortillas are topped with chimichurri sauce, pickled onion, cotija, and cilantro.
Berry Cottage Cheese Breakfast Bowl
This berry cottage cheese breakfast bowl is a simple, nourishing bowl that's both refreshing and filling. Berries, pistachios, and flaxseed top low-fat cottage cheese for a nourishing, hearty breakfast that is also beautiful to look at.
Tomato Butter
This tomato butter can be used in many different ways. Slather it on some crusty bread or add it to your pasta dishes.
Loaded Olive Oil Dip
This loaded olive oil dip combines rich olive oil with white balsamic vinegar, chopped dates, olives, sun-dried tomatoes, and feta to make a great dip for your favorite crusty bread.
Fresh Cherry Crumb Bars
These delicious fresh cherry crumb bars use fresh cherries in the filling that can even be made a few days in advance. Use sweet cherries or tart pie cherries for the filling and adjust the amount of sugar accordingly, or even use frozen cherries if fresh are not available. To make the bars easier to cut, you can place them into the fridge for an hour or so before cutting.
Mediterranean Dipping Oil
This Mediterranean dipping oil, with finely chopped herbs, sun-dried tomatoes, and olives, plus lemon zest, smoked paprika, feta cheese, and more makes a sunny, flavorful oil dip for crusty bread.
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