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Hearty Vegetarian Lentil Stew
A hearty lentil stew that's delicious, inexpensive, and easy to make in one pot. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.
Celery and Carrot Soup
This carrot soup with celery and onion is a quick and simple recipe for a light-tasting dish that makes an excellent first course. The sautéed vegetables lend a warm, sweet taste.
Butternut Squash Bisque
This creamy butternut squash bisque is a great way to use squash and all those early fall vegetables for a hearty and comforting lunch or dinner.
Rich and Creamy Tomato Basil Soup
This tomato basil soup uses fresh basil, fresh tomatoes, real butter, and heavy cream, which are the secrets to the richness of this soup.
Simple Tomato Soup
This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.
Braised Cabbage
Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.
Easy Portobello Mushroom Saute
Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. You can substitute shallots for the onions if you wish. My family loves this recipe, it tastes so good!.
Microwave Spaghetti Squash
I microwave spaghetti squash for a much easier and quicker way to cook it than roasting it in the oven. Top the tender squash with your favorite ingredients, or kept simple with just a pat of butter and some salt. For longer strands, cut the squash crosswise instead of lengthwise.
Easy Savoy Cabbage
I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream.
Ratatouille
This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.
Roasted Cauliflower Florets with Blood Oranges and Whipped Feta
Whipped feta is topped with roasted cauliflower florets and blood oranges — an impressive side dish for any holiday meal.
Sauteed Lacinato Kale
Lacinato kale, also called dinosaur kale or Tuscan kale, has a milder and less bitter flavor than the curly variety. This nutritious side dish is not only simple, it pairs well with most any protein.
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