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Afghani Kabli Pulao
This Afghan rice dice called kabuli pulao is made in a pressure cooker. The perfectly textured rice is infused with flavor from a seasoned homemade broth. You can also prepare it on your stovetop.
Copycat V8 Juice
This V8 drink recipe is made with tomatoes, celery, onion, pepper, beet, carrot, and garlic. This vegetable juice cocktail tastes even better than the store-bought version!
Pressure Cooker Hard-Boiled Eggs
Pressure cooker hard-boiled eggs aren't any quicker to make (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel! If you happen to raise chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs.
Instant Pot Simple Steamed Crab Legs
Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
Instant Pot Ribs from Frozen
This frozen ribs Instant Pot dinner can be made without planning. Each rib portion should have 3 to 4 ribs. I use a spice called Red Rocks Hickory Smoke Seasoning from Savory Spice Shop, but you may use what you have. With only 3 ingredients, it doesn't get much easier!
Easy Instant Pot Spaghetti Squash
The easiest way to prepare spaghetti squash is in your Instant Pot! It always comes out tender after just 7 minutes for a delicious vegetable side or low-carb, vegan substitute for traditional pasta dishes.
Fall-off-the-Bone Instant Pot Ribs
These Instant Pot ribs are seasoned with a delicious spice mix and cooked with apple cider vinegar and barbecue sauce. They're fall-off-the-bone delicious and ready in under an hour from start to finish. I've had zero complaints about these sweet and spicy ribs from my family of seven, so that's a win for me!
Instant Pot Baked Potatoes
Ever find yourself in a pickle because all of your cooking devices are already in use? That, or you really don't want to heat up the kitchen with the oven? Been there, done that–Instant Pot to the rescue!
Instant Pot Steel Cut Oats
Steel cut oats are incredibly easy to make in the Instant Pot. Using the sauté function to toast the oats in olive oil before adding liquid for pressure cooking adds a nice toasty flavor. This recipe is for traditional steel cut oats, not quick cooking-cook ones. Once cooked and cooled, put oats in an airtight container and refrigerate. In the morning, take about a half cup and add 1/4 cup water or milk, then steam for 15 minutes with your Instant Pot's steam function. Stir well and enjoy oats every morning during the week!
Instant Pot Candied Jalapeños
These candied jalapenos are the perfect balance of sweet and heat that can be used as a condiment in many different ways. My favorite is on hot dogs or piled over cream cheese paired with crackers as an appetizer. These will keep in the refrigerator for 3 months.
Instant Pot Wheat Berries
Make wheat berries in the Instant Pot, then use them as a nutty add-in or main ingredient for nearly any meal. They make a nice side dish, but can also be used in whole grain salads.
Instant Pot Pickled Jalapeño Rings
Nothing beats homemade pickled jalapeño rings. The Instant Pot makes it as simple as 1-2-3! Refrigerate for up to 1 month.
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