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Medium

Perfect Grilled Zucchini

I love grilled zucchini in the summertime! This simple recipe seasons the zucchini with garlic and Italian seasoning, then brushes it with balsamic for amazing flavor and lovely caramelization. It cooks perfectly on the grill in a matter of minutes!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 7m 4
Easy

Microwave Baked Apples

Make baked apples in the microwave with this quick-and-easy recipe. Stuff the cored apples with any additional fruits that you wish โ€” cranberries stuffed into apples are especially delicious!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
27 min 4
Medium

Apple Strudel Muffins

Fabulous apple muffins with a delicious cinnamon crumb topping. Give them a try โ€” you won't be sorry!

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
53 min 4
Medium

Aunt Norma's Rhubarb Muffins

These moist rhubarb muffins are bursting with chunks of juicy rhubarb, and have a crunchy, sweet cinnamon-sugar topping. They taste great on their own with no extra butter or jam.

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 4m 4
Easy

Virgin Strawberry Daiquiri

This virgin strawberry daiquiri recipe probably makes the best drink I have ever had! It's easy to make with strawberries, sugar, lemon-lime soda, lemon juice, and ice. You can substitute red cream soda or your favorite flavor for the lemon-lime.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
26 min 4
Hard

Indian Style Basmati Rice

Savory Indian rice flavored with toasted and fragrant whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal. Make sure you warn people not to bite into the whole spices!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 46m 4
Medium

Down Home Chitterlings

Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious served with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
56 min 4
Medium

Easy Bok Choy

This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup. The amount of raw bok choy may look too much, but it will cook down.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
47 min 4
Medium

Ginger-Turmeric Herbal Tea

This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 1m 4
Medium

Quick Pasta Sauce

This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
47 min 4
Medium

Simple Broccolini

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
57 min 4
Medium

Best Marinara Sauce Yet

This homemade marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite type of pasta.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 2m 4

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