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Roasted Asparagus, Zucchini, and Tomatoes
A touch of lemon and garlic gives these roasted asparagus, zucchini, and tomatoes a refreshing flavor.
Grilled Tuna
There's nothing quite like grilled tuna to please fish lovers! Tuna is available most of the year, so fresh steaks should be easy to come by. Simply marinate briefly in olive oil to keep the fish moist as it cooks on the grill and avoid overcooking — timing is critical, as tuna tastes best served medium rare.
Mediterranean Lentil Salad
This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.
Grilled Octopus
Grilled octopus is finished with a drizzle of extra-virgin olive oil, fresh lemon juice, salt, and a sprinkling of parsley. So simple, yet deliciously satisfying!
Greek Lentil Soup (Fakes)
Greek lentil soup orfakes(pronounced "fah-kehs") is a staple in the Greek kitchen and an incredibly filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is, of course, optional — try it! It lifts the lentils and adds another dimension of flavor.
Greek Salad
This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!
Greek Tzatziki
Tzatziki is a deliciously creamy cucumber dip or side dish that's easy to make at home. This is the best tzatziki recipe I know, and it only gets better with time. Serve with pita bread, in gyros, on grilled lamb, or whatever you like!
Baked Spaghetti Squash
Baked spaghetti squash is easy to make — just cut the squash in half and bake until the skin is easily pierced with a fork. It's great as a low-carb pasta substitute or delicious added to salads. I often just eat it with some crumbled feta or Parmesan cheese on top.
Grilled Lamb Loin Chops
Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Briam (Greek Baked Zucchini and Potatoes)
This briam recipe makes a roasted vegetable dish with potatoes, zucchini, tomatoes, red onions, and lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Briam can be served as a main course with a hearty chunk of feta on the side.
Easy Greek Salad
This Greek cucumber salad with red onion, tomatoes, and feta cheese is a wonderful summer salad.
Healthier Monkey Bread I
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.
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