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Warm Dijon Potato Salad
This warm potato salad has loads of creamy dressing made with mayo, Parmesan, Dijon mustard, vinegar, cayenne pepper, and paprika for a bit of a kick!
The Best Vegetable Salad
A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad.
Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!
Garlic Teriyaki Edamame
This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close.
Roasted Beets 'n Sweets
This recipe for roasted beets and sweet potatoes is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice presentation.
Easy Fried Morel Mushrooms
Fresh morels are simple and quick to fry and enjoy. These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. They can be very hard to find but well worth the work once you get lots of them to eat.
Sweet Bell Pepper Rice
I wanted a rice and peppers dish with Italian flavors, so this is what I came up with.
Jamaican Cabbage
This spicy Jamaican-style cabbage dish with hot chile pepper, carrots, and thyme is delicious with jerk chicken or pork.
Copper Pennies
This copper pennies recipe with carrots, celery, bell pepper, and onion is one my mom used to make in the summer for picnics.
Cavatelli and Broccoli
This cavatelli and broccoli dish is a quick meal to make. Serve with garlic bread.
Copycat Chipotle Cilantro Lime Brown Rice
This copycat Chipotle brown rice recipe is an upgrade to your conventional (and, let's face it, plain) side dish of rice at dinner. Brown rice provides a nutritious, fiber-packed alternative to white rice. And the cilantro and lime provide an extra dash of delicious Mexican flavor.
Crab Ceviche
This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.
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