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Roasted Vegetable Medley
This colorful vegetable medley dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Roasted Asparagus and Mushrooms
These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why?
Zucchini and Potato Bake
This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues.
Cuban-Style Yuca
Yuca, or cassava, is a Latin American root vegetable. This simple dish is the way my granny used to make it.
Oven-Roasted Vegetables
This roasted potatoes with carrots and onions recipe is versatile as all types of vegetables can be used.
Roasted Romanesco
Romanesco is a crazy-looking vegetable. It is delicious when roasted with spices. It's also known as Romanesque cauliflower or Romanesco broccoli.
Fideo
Fideo is quick and easy to make with toasted pasta, tomatoes, and spices. This recipe was given to me by my mother-in-law. It goes great with any meat dish, including carne asada. I use fideo in place of rice as my side dish.
Pan Fried Green Beans
Learn how to cook fresh green beans with this easy recipe. These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans. The beans are lightly charred while cooking, providing a delicious grilled flavor.
Cheesy Ramen Noodles
Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Perfect Hard-Boiled Eggs
Use this recipe for perfectly cooked hard-boiled eggs. By adding a little vinegar and salt, the eggshell peels off so easily without tearing or sticking. I have been making them this way for years!
Cabbage Steaks
Cabbage steaks are one of my favorite vegetable side dishes, and they are very easy to make! This is a very simple recipe and you can put as much or as little of the seasonings you want. I personally love garlic so I go crazy with it, but put as much as is good for you.
Roasted Garlic Lemon Broccoli
I decided to give lemon roasted broccoli a try when I was looking for a unique way to prepare broccoli. Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
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