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Italian Easter Grain Pie
This Italian grain pie is a real treat for Easter. It's also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus. Store leftovers in the refrigerator.
Impossible Coconut Pie
This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm for a delicious dessert.
Coconut Custard Pie
This coconut custard pie has a rich and creamy filling topped with nutty toasted coconut for the best-tasting dessert ever! Serve each slice of pie with whipped cream and a dusting of nutmeg.
Carrot Cake Ice Cream
Of all the cakes that could be converted into ice creams, carrot cake might not be the first cake that comes to mind, but this turned out incredibly well. This is a no-churn ice cream and you don't need an ice cream maker.
Italian Rice Pie
This delicious sweet rice pie is a traditional Italian dessert we always enjoyed on Easter Sunday. This is an original recipe from Naples, Italy. When I was young, my mother and her sisters would prepare all the food for Easter in advance, which was laid out on the table for the local parish priest to bless after mass.
Easy Baked Pineapple
This side dish is a family favorite with our Easter ham.
Jessica's Real Green Bean Casserole
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Easy Asparagus
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Sugar Snap Peas with Mint
This sugar snap peas with mint recipe is simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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