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Mango Ketchup
This mango ketchup with a fruity, tropical flair and sweet, spicy, savory hints of flavor can be used just about anywhere you normally use ketchup. It's a great topper on burgers or hot dogs, a dipping sauce for air fryer sweet potatoes or French fries, or a garnish on grilled meat or fish.
Gochujang Apple Cider Sauce
Toss this sweet and spicy gochujang apple cider sauce with chicken wings or spoon over shrimp and serve in lettuce wraps.
Savory Apple Cider Glaze
This savory apple cider glaze goes great with roasted Brussels sprouts, pork chops, or a cheese board. It will keep well in the refrigerator for up to 3 weeks.
Apple Cider Syrup
Incorporate this apple cider syrup into cocktails or drizzle over waffles.
Chopped Chili Garlic Green Beans
These chopped chili garlic green beans are seasoned with chili crisp, garlic, and lime— the perfect side dish for any meat or fish.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Homemade Apple Jelly
Nothing beats homemade! Boil fresh apples, such as Braeburn, Granny Smith, and/or Rome Beauty, to create sweet from-scratch apple jelly. Use it on toast or in your favorite thumbprint cookie recipe.
Broccoli Slaw with Spicy Dressing
This is a tasty broccoli slaw with spicy dressing recipe with spices that pack a punch to it.
Lentil, Quinoa, and Mung Bean Salad
Packed with fiber, protein, and potassium and lightly dressed with fresh lemon juice and olive oil. This is a family favorite that is always requested for cookouts. I sometimes add a little honey as the acid in lemons can vary depending on the lemon that is used. Top each serving with a little feta, if desired.
Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad recipe is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.
Jicama and Pineapple Salad in a Cilantro Vinaigrette
Sweet and tangy work well together in this palate-pleasing salad.
Quinoa, Asparagus, and Feta Salad
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days.
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