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Meet Lemon Pesto: The 5-Ingredient No-Cook Sauce Ready Before Your Pasta's Done Boiling
This lemon pesto sauce, a pesto that hails from the Amalfi Coast of Italy, is bright and rich, made with zesty, slightly bitter lemon zest rather than basil leaves. It has so many uses: try it as a spread, a pasta sauce, over chicken, or as the base of a dip.
Quick Savory Grilled Peaches
These savory grilled peaches are quick to make, so they're an excellent summertime side dish.
3-Ingredient Japanese Potsticker Dip
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Homemade Apple Jelly
Nothing beats homemade! Boil fresh apples, such as Braeburn, Granny Smith, and/or Rome Beauty, to create sweet from-scratch apple jelly. Use it on toast or in your favorite thumbprint cookie recipe.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Chopped Chili Garlic Green Beans
These chopped chili garlic green beans are seasoned with chili crisp, garlic, and lime— the perfect side dish for any meat or fish.
Apple Cider Syrup
Incorporate this apple cider syrup into cocktails or drizzle over waffles.
Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad recipe is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.
Lentil, Quinoa, and Mung Bean Salad
Packed with fiber, protein, and potassium and lightly dressed with fresh lemon juice and olive oil. This is a family favorite that is always requested for cookouts. I sometimes add a little honey as the acid in lemons can vary depending on the lemon that is used. Top each serving with a little feta, if desired.
Broccoli Slaw with Spicy Dressing
This is a tasty broccoli slaw with spicy dressing recipe with spices that pack a punch to it.
Main Dish Macaroni Salad
A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving.
Red Quinoa and Avocado Salad
This quinoa avocado salad is flavored with cumin and lime juice for a delicious, veggie-packed meal.
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