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16658 recipes found
Chocolate-Banana Tofu Pudding
This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It's a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Sweet and Silky Strawberry Sorbet
Unable to find the perfect sorbet recipe, I made my own. This sweet, soft strawberry sorbet rivals any brand in the grocery store. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It's dually great because it can be made in an ice cream machine or your regular freezer.
Spiced Apples
I'm not sure where this spiced apples recipe comes from, but I make it for holiday dinners and always receive compliments.
Red Hot Baked Apples
These Red Hot baked apples are an old-fashioned, oven-baked dessert that everybody loves. My mom always baked apples, but I added the Red Hots because I love them.
Banana Tempura
This is the quickest and easiest recipe for banana tempura. Serve with your favorite ice cream.
Warm Berry Compote
This berry compote is made in a slow cooker with frozen berries and orange juice. It's a yummy dessert by itself or over ice cream.
Pumpkin Pie for Dieters
This easy no-bake recipe for pumpkin custard is made with low-fat ingredients and tastes just like a crustless pumpkin pie. Now you can enjoy your dessert without straying too far from your diet!
Chilled Cantaloupe Soup
Very refreshing cantaloupe soup, served chilled. Great for luncheons. Garnish with mint if desired.
Healthier Soft Oatmeal Cookies
My family loves these healthy, chewy oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet. I reduce the sugar, add whole wheat, use rolled oats, and add dates (for extra fiber).
Mango Gazpacho
Serve this intriguing variation of gazpacho at your next summer gathering.
Fresh Strawberry Granita
Granita is a gorgeous Italian frozen iced dessert . You can make it any time of the year, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to pop your hot face into the freezer four or five times to stir. Mixing the granita with a fork several times as it freezes results in perfect icy crystals.
Easy Banana Ice Cream
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
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