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16658 recipes found
Salmon Cheese Ball
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Tuna Ball
There's nothing fancy about a tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies and crackers.
Pineapple Cheese Ball
This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.
Red Salmon Pâté
This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.
Olive Cheese Ball
This olive cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Creamy Goat Cheese and Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. This recipe is so delicious, light, and refreshing. It could be served as an appetizer or an interesting dessert. It's always a hit! Spread it on your favorite crostini, bagel chips, or melba toasts.
Buttermilk Ranch Cheese Ball
This Hidden Valley Ranch cheese ball is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Scallop Ceviche
Quick and easy scallop ceviche, just dice and mix!
Vegan Jicama Ceviche
This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]
Scallop Ceviche (Kinilaw na Scallops)
An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade "cooks" the seafood without heat-and it happens pretty quickly. So it's good to make this at the last minute and set it out just before people dig in.
Carrot Ceviche (Vegan)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Vegan Mushroom Ceviche
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
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