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Dad's Jerky Marinade
This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Sweet and Spicy Venison Jerky
This super tasty venison jerky is sweet, smoky, and spicy.
Hot Cocoa Mix in a Jar
Easy to make hot cocoa mix in a jar. This recipe makes enough for two quart-sized jars. You can dress them up to give as fun holiday gifts, or take a jar on a camping trip and enjoy hot chocolate by the campfire. Sealed properly, these can be stored in a dry area for up to 3 months.
Apricot Leather
Learn how to make your own apricot fruit leather with this recipe. It's a great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious and this makes a great snack. The leather will keep for a long time in an airtight container.
Who-Hash
This easy dish was one we often had while camping as kids — my sister and I loved it. Many years later, I was challenged to come up with a dish to take to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it "Who-Hash," and a tradition was born. Now we make this Who-hash recipe every Christmas morning. The name of this dish came from a line in Dr. Seuss' "How the Grinch Stole Christmas" where it is described that the Grinch stole everything in the Whos' house, even "their last can of Who-hash!"
Broiler S'mores
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
Grilled Sausage with Potatoes and Green Beans
Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!
Fasoulia (Breakfast Kidney Bean Dish)
Fasoulia is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the beans are full of protein and fiber. Very delicious! Serve and eat the traditional way, by grabbing it with pita bread.
S'mores at Home
S'mores indoors at home, this recipe is messy, gooey, and oh-so-delicious. They're perfect for satisfying your sweet tooth in minutes. This treat will hit the spot.
Campfire Banana Splits
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.
Bryanne's Cherry Cobbler
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Apples by the Fire
Enjoy these apples by the fire!
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