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15345 recipes found
Palacinky
Palacinky are Slovakian-style pancakes that are nicely filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Melt in Your Mouth Crepes
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Egg-White Crepes
Crêpes made with whole wheat flour, skim milk, and egg whites, you'd never know they're more health-conscious than your basic crêpe from the taste.
Vegan Crêpes
Tasty vegan crêpes! This is the first recipe for crêpes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer. For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like.
Regular Crêpes
A simple crêpe recipe that can be filled with whatever your heart desires; fruit, jam, applesauce, or powdered sugar.
Chicken and Mushroom Crêpes
I remember eating chicken and mushroom crêpes at my favorite crêpe franchise, which has since gone out of business. I was finally able to duplicate the recipe, and I wanted to share it with everyone. It's very easy and delicious!
Shrimp and Scallop Crepes
These shrimp and scallop crepes are a seafood lover's dream and will make the taste buds happy. Garnish with more sliced green onion if desired.
Chocolate Crepes
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Healthier Basic Crepes
I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!
Fluffy Swedish Pancakes
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Banana Crepes
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Chef John's Strawberry Crêpe Cake
Using this simple "crêpe cake" technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crêpes, but once you get rolling, it goes pretty quickly. Use the ingredient amounts only as a guide, as crêpe sizes and filling amounts will vary. Dust cake with powdered sugar and garnish with fresh strawberries.
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