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3205 recipes found
Spicy Rapid Roast Chicken
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Broomstick Dip
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Easy 3-Ingredient Copycat Butterfinger®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Bloody Fingers
These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.
Ashley's African Peanut Soup
I made up Ashley's African peanut soup recipe after eating a version of African peanut soup at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully together.
Vegan (Say What?!) Gumbo
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I was challenged to come up with a vegan gumbo recipe that removed the meat, but kept similar consistency, texture, and that savory, spicy flavor. Laissez les bons temp rouler!
Leftover Ham and Shrimp Slow Cooker Gumbo
This ham and shrimp slow cooker gumbo is perfect for using up that leftover holiday ham that just won't quit! This recipe is also great if you want to freeze it and save for later if you're "hammed out." Two of my three young sons loved it, and the third asked for no beans and shrimp, which was easy to filter out of his bowl. My husband devoured it and wished it had more shrimp. Overall, this was a success, considering it was just a week after daily doses of Easter ham. Serve it by itself or over white rice.
Gluten-Free Chicken and Sausage Gumbo
I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.
Easy Sausage and Shrimp Gumbo
This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.
Instant Pot Chicken and Sausage Gumbo
This instant pot gumbo is packed with Creole flavors. Making gumbo can be time-consuming so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat-leaf parsley, if desired, and serve over rice.
Seafood File Gumbo
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Meatloaf on the Grill
For this meatloaf on the grill recipe, we use ground pork and ground turkey because we don't eat beef, but you can use any ground meat. This grilled meatloaf recipe is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.
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