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13801 recipes found
Guinness Brownies
These brownies are wonderfully rich, fudgey and the addition of Guinness adds a unique flavor.
Chef John's Pecan Pie Brownies
These pecan pie brownies are just the thing if you've ever been eating pecan pie and thought, "this is great, but I wish that crust was a brownie." Your wish is now a reality. I was sure this experiment was not going to work, but it worked really, really well, and these fudgy brownies with a pecan pie layer baked on top are incredibly delicious.
Espresso Brownies
Adding espresso powder to these espresso brownies makes them extra rich. I let them sit for a day before cutting into them to let the flavors bloom.
The Best Gluten Free Brownies Ever...Seriously
These yummy gluten-free brownies are one of my favorite treats upon going gluten-free. I modified an old family favorite chocolate brownie recipe. If you prefer to use a premade gluten-free flour mix instead of the flours suggested, it'll work just as well.
Zucchini Brownies
These zucchini brownies are deliciously moist and are topped with a yummy chocolate frosting. An easy way to use abundant zucchini!
Malted Milk Ball Brownies
These malted milk ball brownies are fan-favorite chocolate brownies, with an added roasty, rich flavor and crunch from malted milk balls.
Apple Blondies
Delicious and easy apple blondies that are super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Pumpkin Pie Blondies
A pumpkin butterscotch brownie with a pie crust twist.
Pumpkin Bars III
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Double-Layer Pumpkin Cheesecake Bars
This is my daughter's double-layer pumpkin cheesecake bar recipe. She made it for us at Thanksgiving dinner. It was delicious and the layers look very pretty for presentation.
White Chocolate and Walnut Pumpkin Bars
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Frosted Pumpkin Bars
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
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