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Pumpkin Cream Cheese Dessert
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Krispy Brownie Delights
This recipe for krispy brownie delights is absolutely divine! They're always requested at our school's bake sale and are always the first to disappear. If, by some miracle, there are any leftovers, store them in the frige to keep them fresh.
No Bake Bars
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Peanut Butter Rice Krispies Brownies
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies treat. Serve cooled or at room temperature. Great for parties!
Coconut-Caramel-Chocolate Crispy Treats
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Chef John's Lemon Bars
These shortbread crust lemon bars are one of my favorite cookies of all time — although technically, they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet and tart lemon-flavored custard, perfectly contrasted against crisp, sweet, buttery shortbread cookie.
Lemon Cream Cheese Bars
This lemon cream cheese bar recipe is easy and tastes divine. Nothing brings a recipe to life like fresh lemons! For a change of pace from custard-style lemon bars, you need to look no further.
Lemon Pie Bars
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Lemon Curd Bars
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Lime Bars
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Bake Sale Lemon Bars
They are very, very easy to make, and really fabulously delicious.
Graham Moist Lemon Bars
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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