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7-Layer Dip
My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
The Perfect Deviled Eggs
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Fully Loaded Deviled Eggs
My children and husband go nuts over these deviled eggs with sour cream. I made them for a potluck at work and have been asked for them ever since. (If you can keep people away from them, you're doing better than I ever could.) The time I spend prepping this depends on how fast you shell your eggs. I have two girls, so we knock this out in about 30 minutes (minus cooking time).
Cajun Deviled Eggs
Perfectly spicy Cajun deviled eggs, I gar-on-tee!
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Classic Deviled Eggs
Don't forget classic deviled eggs in your next appetizer assortment! These taste best when served fresh and cold.
Japanese Deviled Eggs
This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.
Cream Cheese Deviled Eggs
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Perfect Deviled Eggs
These deviled eggs made with Worcestershire sauce and horseradish appeared on the table at every holiday and other gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another — if I don't catch them! You can spice these up with Creole-style or country mustard, a few dashes (or more!) of hot sauce, and a sprig of parsley. They're just pretty!
Million Dollar Deviled Eggs
These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.
Fried Deviled Eggs
"I'm a huge deviled egg fan, and I never thought they were missing anything until I tried them CRISPY."
Classic Savory Deviled Eggs
These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.
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